"Exploring the Art of Food Alchemy: Inside Bull & Bell Steakhouse Restaurant located at the Gem Hotel Griffith - An Award-Winning Culinary Experience". Welcome to Bull & Bell Steakhouse Restaurant Griffith - a culinary destination that has earned its place as one of the most sought-after epicurean experiences in the Riverina NSW. The team at Bull & Bell Steakhouse are always committed to delivering exceptional results by sourcing only the highest quality ingredients from local producers within a 300km radius. The restaurant's paddock-to-plate philosophy guarantees that every dish is crafted with the freshest harvest available, allowing diners to taste the true flavours of the region. Thanks to their state-of-the-art DRY AGER™ Production Facility, Bull & Bell Steakhouse restaurant is able to dry-age its meats to perfection, resulting in proteins that are unparalleled in terms of flavour and tenderness. From succulent steaks to juicy chops, every bite is a treat for the senses. But it's not just the exceptional cuisine that makes Bull & Bell Steakhouse stand out. The restaurant's expert team of chefs crafts every dish with precision, care and love, ensuring that every detail is taken care of. The warm and welcoming staff creates an ambiance that is both elegant and inviting, making diners feel comfortable and relaxed throughout their stay. Bull & Bell Restaurant regional award-winning wine selection is the perfect complement to the culinary creations. From the impeccable service to the elegant ambiance, every aspect of this establishment is designed to create a truly unforgettable overload of culinary bliss. Voted for Chef of the Year by AHA National Awards of Excellence, the Bull & Bell Steakhouse Restaurant in Griffith is a must-visit destination for any food lover. Book your tables now and let the culinary journey begin.