Cactus Jacks Bar & Grill

While offering a full range of Tex-Mex cuisine the signature dish is sizzling fajitas, with a choice of chicken, beef, chorizo or pepe’s. Another favouite is the Tex-Mex Sizzler, a 300 gram eye fillet steak drenched in a mild pepperdew sauce. While we choose to serve mild flavours we are happy to oblige if you prefer medium, hot or extremely hot. Cactus Jack’s Bar & Grill opened in 2006 offers Tex-Mex cuisine. It is a lively themed restaurant also located on Airlie Esplanade, offering a range of seating options including alfresco under umbrellas on the footpath, on the verandah or inside, perhaps in one of the booths. Our culinary offerings are just part of the story. The bar at Cactus Jack’s offers its famous margaritas, shaken or muddled cocktails as well as super sangrias and selected wines and beers. As well as being enjoyed with a meal, they can also be chosen while taking in the beach view or sunset on the raised footpath deck or in the themed bar, with its array of artifacts – each have a story attached.